Yogurt Parfaits

• 8 ounces plain fat-free yogurt or 8 ounces vanilla yogurt
• 12 teaspoon vanilla extract (omit if using vanilla yogurt)
• 12 cup fruit, chopped (Any Kind)
• 12 cup low-fat granola

1. Mix vanilla extract and yogurt if using plain yogurt.
2. Place a layer of yogurt on the bottom of a bowl or cup.
3. Cover yogurt layer with a layer of fruit and then a layer of granola.
4. Keep layering yogurt, then fruit then granola until you finish all the ingredients.
5. Serve immediately or place in freezer for at least two hours to make a frozen yogurt snack.
6. Scoop and serve like ice cream.

yogurt, vanilla, fruit, lowfat granola

Taken from www.food.com/recipe/yogurt-parfaits-338007 (may not work)