Big Kid's Egg Nog Recipe

• 1 quart lowfat milk
• 6 x Large eggs- beaten
• 1/2 c. sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 1 c. heavy cream nutmeg Rum

1. 1) Mix together first 4 ingredients & reheat to 160 degrees, using a candy thermometer to check temperature.
2. 2.
3. Add in tsp.
4. vanilla & cold by placing pan in bowl of ice cubes & stirring till cooled.
5. 3.
6. Pour in a bowl that has 1 c. heavy cream, whipped.
7. 4.
8. Add in rum.
9. 5.
10. Garnish with nutmeg sprinkled over top.
11. Barb Says: This one is for the adults!

milk, sugar, salt, vanilla, heavy cream nutmeg

Taken from cookeatshare.com/recipes/big-kid-s-egg-nog-84409 (may not work)