Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

• 1 half a bunch Chrysanthemum greens
• 50 grams Minced meat (chicken)
• 1 tbsp Fish sauce (nuoc mam)
• 1/2 tsp Soy sauce
• 1 tsp Chicken soup stock granules
• 1 Salt
• 600 ml Water
• 1 dash Coarsely ground black pepper

1. Add the listed amount of water to a pot and heat.
2. Once it's boiled, add the minced meat.
3. Skim any scum and continue boiling until scum no longer appears.
4. Add the chicken stock, fish sauce, and soy sauce.
5. Taste, and if you find the flavor to be lacking, add a bit of salt.
6. Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through.
7. Add the leaves and cook for about 30 seconds, then it's complete.
8. Transfer to a serving plate and top with coarsely ground black pepper.
9. If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured.
10. Dip the greens into it or use it to flavor the soup in your bowl.
11. This is the Vietnamese way of eating.

chrysanthemum greens, meat, sauce, soy sauce, chicken soup stock granules, salt, water, ground black pepper

Taken from cookpad.com/us/recipes/167735-vietnamese-style-chrysanthemum-greens-and-ground-meat-soup (may not work)