Holiday Rum Balls Recipe

• 5 c. finely crushed vanilla wafers
• 1 c. minced pecans
• 1 c. confectioners' sugar
• 1/2 c. (4 ounce.) rum
• 1/4 c. Karo light syrup
• 2 tbsp. cocoa
• Confectioners' sugar

1. Combine crumbs, pecans, 1 c. confectioners' sugar, rum, Karo syrup and cocoa.
2. Shape into balls with hands dusted with confectioners' sugar.
3. Store in tightly covered container several days to mellow.
4. Makes about 4 dozen.

vanilla wafers, pecans, confectioners, rum, light syrup, cocoa, confectioners

Taken from cookeatshare.com/recipes/holiday-rum-balls-19767 (may not work)