Edna's French Onion Soup

• 14 cup butter
• 4 medium onions, sliced
• 1 (10 3/4 ounce) can condensed chicken broth
• 1 (10 3/4 ounce) can condensed beef broth
• 1 13 cups hot water
• 4 slices French bread
• 2 cups swiss cheese, shredded
• 14 cup parmesan cheese, grated

1. Put butter and onions in 2 quart cassarole sic and bake in oven until soft, stirring once.
2. Combine can of beef broth, can of chicken broth, and hot water in sauce pan.
3. Add onions and butter and bring to a boil.
4. Divide between 4 big mugs that are safe in the oven.
5. Top each mug with one slice of French bread and 1/4 of each of the cheeses.
6. Broil until cheeses are melty.
7. ADDED LATER - To do it in the microwave:.
8. Put butter and onions in 2 quart cassarole sic and microwave on high for 6-8 minutes, stirring once.
9. Combine chicken broth, beef broth, and hot water in dish.
10. Microwave on high for 4-6 minutes until hot.
11. Top top each of 4 servings with slice of French bread and 1/4 of each cheese.
12. Microwave on high for 5 1/2 to 7 1/2 minutes until cheese melts.

butter, onions, condensed chicken broth, condensed beef broth, water, bread, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/ednas-french-onion-soup-490544 (may not work)