Date Nut Bread With Rum Sauce Recipe

• 1 pkg. pitted dates
• 2 teaspoon baking soda
• 2 c. boiling water
• 2 c. sugar
• 1/2 c. butter
• 2 Large eggs
• 4 c. flour
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 c. nut meats

1. Sprinkle soda on cut up dates; pour boiling water over and set aside.
2. Cream butter and sugar; add in Large eggs, then flour, salt, and date mix alternately.
3. Add in nuts and vanilla.
4. Bake in 5 (#2) cans, well greased, in 325 degrees oven 1 hour.
5. Sauce: Mix sugar, cornstarch, and nutmeg.
6. Add in water and stir over medium heat till it boils.
7. Remove from heat; add in butter and rum.
8. Serve over date nut bread.

dates, baking soda, boiling water, sugar, butter, eggs, flour, salt, vanilla, nut meats

Taken from cookeatshare.com/recipes/date-nut-bread-with-rum-sauce-46678 (may not work)