Chocolate-Marshmallow Haystacks

• 3 oz. PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. milk
• 2 cups powdered sugar
• 2 oz. BAKER'S Unsweetened Chocolate, melted
• 1/4 tsp. vanilla
• 3 cups JET-PUFFED Miniature Marshmallows
• 3 cups BAKER'S ANGEL FLAKE Coconut

1. Beat cream cheese and milk in large bowl with mixer until blended.
2. Gradually beat in sugar.
3. Add chocolate and vanilla; mix well.
4. Gently stir in marshmallows.
5. Place coconut in shallow dish.
6. Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat.
7. Place in single layer on baking sheet.
8. Refrigerate several hours or until firm.

philadelphia cream cheese, milk, powdered sugar, s, vanilla, jetpuffed miniature marshmallows, s angel

Taken from www.kraftrecipes.com/recipes/chocolate-marshmallow-haystacks-51417.aspx (may not work)