Quick Feta Cheeseball

• 8 ounces feta, crumbled (I used garlic herb flavored)
• 8 ounces neufchatel cheese, softened
• 18 cup green pepper, chopped (or use red for holiday colors)
• 18 cup green onion, sliced
• 18 cup walnuts, chopped fine
• parsley (optional)

1. Beat cream cheese and feta at medium speed until well blended.
2. Stir in remaining ingredients.
3. Refrigerate, covered, until chilled through.
4. Form into a ball and roll in fresh parsley if desired.
5. Serve with veggies, pita chips, or crackers.

feta, cheese, green pepper, green onion, walnuts, parsley

Taken from www.food.com/recipe/quick-feta-cheeseball-443111 (may not work)