Chunky Peanut Chocolate Chip Cookies

• 1/2 cup butter softened
• 1 teaspoon baking soda
• 3/4 cup brown sugar packed
• 1 cup peanuts salted
• 1/2 cup peanut butter chunky
• 6 ounces chocolate chips (semi-sweet) or use butterscotch chips
• 2 large eggs
• 1 1/2 cups flour, all-purpose

1. Preheat oven to 350F (180C).
2. Drop by rounded teaspoonfuls two inches apart onto baking sheet.
3. Bake 9 to 12 minutes or until golden brown.
4. Remove right away from cookie sheet and cool on wire rack.

butter, baking soda, brown sugar, peanuts, peanut butter, chocolate chips, eggs, flour

Taken from recipeland.com/recipe/v/chunky-peanut-chocolate-chip-co-36607 (may not work)