Barbecue Sauce

• 6 tbsp Salt
• 6 tbsp Ground Black Pepper
• 6 tbsp Chili Powder
• 4 cup Ketchup
• 4 cup White Vinegar
• 4 cup Water
• 1 large Yellow Onion, diced
• 1/2 cup Sorghum Molasses

1. Combine all ingredients and bring to a rolling boil.
2. Reduce to a simmer.
3. Simmer for 90 minutes, stirring every 10 minutes or so.
4. Pour sauce into sterilized canning jars.
5. Seal and let stand 2-6 weeks before use.

salt, ground black pepper, chili powder, ketchup, white vinegar, water, yellow onion, sorghum molasses

Taken from cookpad.com/us/recipes/361818-barbecue-sauce (may not work)