Chicken Zucchini Recipe

• 1 c. diced chicken breasts
• 1 clove crushed garlic
• 2 tbsp. light soy sauce
• 1/2 c. bamboo shoots or possibly cabbage, sliced match stick size
• May use a little ginger
• 1/4 c. canned mushroom slices
• 1 1/2 c. diced zucchini (may use asparagus or possibly celery as vegetable instead of zucchini)
• 1 tbsp. cornstarch in 1/4 c. water
• Roasted slivered almonds

1. Stir-fry chicken over high heat with garlic and ginger in oil.
2. When it turns white, add in 2 Tbsp.
3. soy sauce and continue stirring for several min.
4. Add in zucchini, mushrooms, and bamboo shoots.
5. Cover and cook a few min.
6. Add in cornstarch paste and stir for about a minute.
7. Garnish with roasted, slivered almonds.

chicken breasts, garlic, soy sauce, bamboo shoots, ginger, mushroom slices, zucchini, cornstarch, almonds

Taken from cookeatshare.com/recipes/chicken-zucchini-34190 (may not work)