Spinach Salad With Creamy Dressing

• 12 cup mayonnaise
• 6 tablespoons buttermilk
• 1 teaspoon bacon drippings
• 1 teaspoon white wine vinegar
• 1 garlic clove, minced
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 6 cups spinach leaves, stemmed
• 12 medium red onion, thinly sliced
• 12 lb mushroom, thinly sliced
• 4 medium vine-ripened tomatoes, cut into wedges
• 14 lb bacon, crisply fried and crumbles
• 4 eggs, hard-boiled, shelled and cut into 4 wedges each

1. For Dressing.
2. Mix all ingredients in a small bowl.
3. Cover and refrigerate until well chilled, at least 1 hour.
4. For Salad.
5. Combine spinach,red onions and mushrooms in large bowl; toss with dressing.
6. Divide salad between 8 plates and garnish each with 2 tomato wedges, 2 hard-boiled egg wedges and sprinkle with crumbled bacon.
7. Serve immediately.

mayonnaise, buttermilk, bacon, white wine vinegar, garlic, salt, ground pepper, spinach leaves, red onion, mushroom, tomatoes, bacon, eggs

Taken from www.food.com/recipe/spinach-salad-with-creamy-dressing-232002 (may not work)