Cilantro Salsa

• 2 cups cilantro leaves and some stems
• 1 or 2 jalapeno peppers, seeds and veins removed
• Grated zest and juice of 2 limes
• 2 garlic cloves
• 5 tablespoons olive oil
• Salt
• Additional lime juice or white wine vinegar

1. Wash and dry the cilantro.
2. Roughly chop the cilantro and jalapenos; then put them in a blender or food processor with the lime zest, juice, and garlic.
3. Blend or process until well chopped, gradually adding the olive oil as you do so.
4. Season with salt and add additional lime juice or vinegar to taste.

cilantro, jalapeno peppers, limes, garlic, olive oil, salt, lime juice

Taken from www.cookstr.com/recipes/cilantro-salsa (may not work)