Banana Splits with Frozen Yogurt Recipe

• 3 cups) whole-milk plain yogurt
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon light corn syrup
• 3/4 cup semisweet chocolate chips
• 1/2 (7-ounce can) sweetened condensed milk
• 2 tablespoons *light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 6 medium bananas, firm but ripe
• 2 tablespoons unsalted butter (1/4 stick), melted
• Toasted sliced almonds
• Pomegranate seeds or fresh raspberries
• Fresh blueberries

1. Whisk together the yogurt, heavy cream, sugar, and corn syrup in a mixing bowl until the sugar has completely dissolved (youll know when the mixture feels smooth, not gritty, against your fingers).
2. Freeze in an ice cream maker according to the manufacturers instructionswhen done churning, it should have the texture of soft-serve or a thick milkshake, about 17 to 20 minutes in most machines.
3. Scoop into a freezer container and smooth the top.
4. Press a piece of plastic directly against the top of the frozen yogurt to prevent ice crystals from forming.
5. Let it sit in the freezer until completely firm, at least 6 hours.
6. It will keep in the freezer for up to 1 week.
7. Dump the chocolate chips into a microwave-safe bowl.
8. Pour the sweetened condensed milk over the top and microwave on high 1 minute.
9. Stir, and microwave until the chocolate melts and the sauce is smooth, about 1 minute more.
10. Set aside to keep warm.
11. Set the broiler to high.
12. Mix the brown sugar, cinnamon, cayenne, and salt until well combined.
13. Peel and halve each banana lengthwise and brush with melted butter.
14. Sprinkle with the sugar mixture and arrange on a rimmed baking sheet; continue with the remaining bananas.
15. Broil until golden, about 2 to 3 minutes.
16. Arrange 2 banana halves on each serving plate, top with a double scoop of frozen yogurt, drizzle with hot fudge sauce, and sprinkle with toasted almonds, pomegranate seeds or raspberries, and blueberries.

milk, heavy cream, sugar, light corn syrup, semisweet chocolate chips, condensed milk, brown sugar, ground cinnamon, cayenne pepper, kosher salt, bananas, unsalted butter, almonds, pomegranate seeds, fresh blueberries

Taken from www.chowhound.com/recipes/banana-split-frozen-yogurt-31764 (may not work)