Rolled Deviled Eggs

• 1 teaspoon minced onion
• 3 slices bacon, fried drained and crumbled
• 14 teaspoon Dijon mustard
• 14 cup mayonnaise
• 6 hard-boiled eggs, finely chopped
• white pepper
• 34-1 cup shredded cheddar cheese
• black olives, chopped (optional)
• sweet gherkin, chopped (optional)
• pimiento, chopped (optional)
• walnuts, chopped (or any nut of your choosing) (optional)
• celery, chopped (optional)
• grapes, chopped (optional)
• apple, chopped (optional)

1. Prepare a baking sheet lined with foil.
2. In a bowl; combine the mix ingredients until creamy adjusting any amounts to your preference, taste then re season.
3. Hand form in 1-inch balls.
4. Roll formed balls into cheese, place on prepared baking pans.
5. Cover pans with plastic wrap and refrigerate till chilled, about 2 hours.

onion, bacon, mustard, mayonnaise, eggs, white pepper, cheddar cheese, black olives, sweet gherkin, pimiento, walnuts, celery, grapes, apple

Taken from www.food.com/recipe/rolled-deviled-eggs-63600 (may not work)