Hearty Sausage Supper

• 1 lb kielbasa, cut into 1-1/2-inch pieces
• 8 -9 red potatoes, cut into quarters
• 4 medium carrots, sliced into 1/2-inch pieces
• 1 cup water
• 14 teaspoon black pepper
• 2 tablespoons lemon juice
• 3 tablespoons parsley

1. In a large skillet, combine the kielbasa, potatoes, carrots, water and black pepper.
2. Bring to a boil; reduce heat.
3. Cover, simmer 10-15 minutes, or until vegetables are tender.
4. Stir in lemon juice.
5. Sprinkle with parsley.
6. Serve hot.

kielbasa, red potatoes, carrots, water, black pepper, lemon juice, parsley

Taken from www.food.com/recipe/hearty-sausage-supper-247919 (may not work)