Chicken Cacciatore

• 1/2 medium green pepper
• 1/2 medium onion, chopped
• 1 clove garlic
• 1 broiler-fryer, cut in pieces
• 1/4 c. flour
• 1 tsp. salt
• 3 Tbsp. oil, divided
• 1/4 tsp. pepper
• 1 c. tomatoes
• 1 cube chicken bouillon
• 3/4 tsp. oregano
• 1 bay leaf
• spaghetti
• Parmesan cheese

1. Combine flour, salt and pepper in plastic bag.
2. Add one piece of chicken at a time; shake to coat.
3. In a large skillet, heat 2 tablespoons oil.
4. Brown chicken on all sides.
5. Heat other oil and saute onion, bell pepper and garlic.
6. Stir in tomatoes, bouillon, oregano and bay leaf.
7. Add the chicken pieces and let simmer 20 minutes.
8. Stir occasionally.
9. Discard bay leaf.
10. Serve over spaghetti, tossed with Parmesan cheese.

green pepper, onion, clove garlic, broilerfryer, flour, salt, oil, pepper, tomatoes, chicken bouillon, oregano, bay leaf, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192859 (may not work)