Beef Stir-Fry

• 1 lb. beef round steak, cut into 1/3-inch strips
• 2 Tbsp. margarine
• 4 c. cauliflower, separated into flowerets
• 1/2 green pepper, cut into small squares
• 1/4 c. soy sauce
• 1 clove garlic, minced
• 2 Tbsp. cornstarch
• 1 1/2 c. beef broth
• 1/3 c. green onions, sliced
• 3 c. hot cooked rice

1. Brown meat in margarine about 5 minutes.
2. Add cauliflower, green pepper, soy sauce and garlic.
3. Stir lightly to coat vegetables with soy sauce.
4. Cover pan and simmer until vegetables are barely tender, about 10 minutes.
5. Blend cornstarch and broth. Add to meat mixture with green onions.
6. Cook, stirring constantly, until heated and sauce is thickened.
7. Serve over a bed of fluffy rice.
8. Serve with steamed snow peas and baked mini egg rolls.

beef round steak, margarine, cauliflower, green pepper, soy sauce, clove garlic, cornstarch, beef broth, green onions, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39460 (may not work)