Royal Fruit Cup

• 16 ounces House Fruit Cup
• 2 ounces fresh lemon juice
• Ice
• 8 ounces chilled ginger beer
• 24 ounces chilled sparkling wine
• 8 Thai basil sprigs
• 8 orange twists
• 8 cucumber spears (optional)

1. In a pitcher, combine the House Fruit Cup and lemon juice.
2. Cover and refrigerate until chilled, at least 2 hours.
3. Stir and pour into 8 ice-filled pilsner glasses.
4. Stir 1 ounce ginger beer and 3 ounces sparkling wine into each drink and garnish with a basil sprig, orange twist and cucumber spear.

lemon juice, ginger beer, sparkling wine, basil, orange twists, cucumber

Taken from www.foodandwine.com/recipes/royal-fruit-cup-cocktails-2007 (may not work)