Sparkling Fruit Mold

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
• 2 cups cold diet ginger ale
• 1/2 cup seedless green grape halves Target 1 lb For $2.99 thru 02/06
• 1/2 cup seedless red grape halves Target 1 lb For $2.99 thru 02/06
• 1 can (11 oz.) mandarin oranges, drained

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Refrigerate 15 minutes.
3. Gently stir in ginger ale.
4. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
5. Gently stir for 15 seconds.
6. Stir in grapes and oranges.
7. Pour into 6-cup mold sprayed with cooking spray.
8. Cover.
9. Refrigerate 4 hours or until firm.
10. Unmold.
11. Store leftover gelatin in refrigerator.

boiling water, gelatin, cold diet, green grape halves, red grape halves, mandarin oranges

Taken from www.kraftrecipes.com/recipes/sparkling-fruit-mold-53289.aspx (may not work)