Luscious Peach Coffee Cake

• 1 cup butter, softened
• 1 34 cups sugar
• 4 eggs
• 3 cups flour
• 1 12 teaspoons salt
• 1 12 teaspoons baking powder
• 1 (21 ounce) can peach pie filling
• 1 14 cups confectioners' sugar
• 12 teaspoon almond extract
• 3 -4 tablespoons milk

1. In a large mixing bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
4. Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
5. Carefully spoon pie filling to within 1" of edges.
6. Spoon remaining batter over filling.
7. Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
8. Cool on a wire rack.
9. In a small bowl, combine the icing ingredients.
10. Drizzle over coffee cake.

butter, sugar, eggs, flour, salt, baking powder, peach pie filling, sugar, almond, milk

Taken from www.food.com/recipe/luscious-peach-coffee-cake-130159 (may not work)