Peach Pie Alaska Recipe

• 1 pkg. (sm.) Jello gelatin - orange
• 1 baked 9 inch Pet Ritz deep dish pie crust, cooled
• 2/3 c. boiling water
• 1 c. vanilla ice cream
• 1 c. diced peaches
• 1 (8 ounce.) carton Cold Whip

1. Dissolve Jello in water.
2. Add in ice cream by spoonfuls, stir till melted and smooth.
3. Blend in fruit and topping.
4. Refrigerateif necessary, till mix will mound.
5. Spoon into crust.
6. Refrigerateabout 3 hrs or possibly longer.
7. 8 servings.
8. Note: If using canned peaches, make sure to drain well.

orange, dish pie crust, boiling water, vanilla ice cream, peaches

Taken from cookeatshare.com/recipes/peach-pie-alaska-35236 (may not work)