House Lamb Shanks

• 6 lamb shanks (about 5 pounds)
• 3 tablespoons Cheater Rub de la Maison (page 47)
• 1/4 cup bottled smoke

1. PLACE the shanks in a large slow cooker (at least 5 quarts) and sprinkle the meat with the dry rub.
2. Add the bottled smoke.
3. COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours.
4. The meat should be fork-tender.

lamb shanks, cheater, bottled smoke

Taken from www.epicurious.com/recipes/food/views/house-lamb-shanks-391327 (may not work)