Giddy Up! Try This Cowboy Hot Dogs

• 1 tablespoon olive oil
• 1 large yellow onion, cut into half-moons
• 4 bison or other hot dogs
• 4 potato hot dog buns
• 6 tablespoons mayonnaise
• 2 tablespoons spicy brown mustard, such as Gulden's
• 4 tablespoons barbecue sauce
• 1/2 cup white cheddar cheese, shredded
• 6 slices cooked bacon, crumbled

1. Heat oil in a large frying pan over medium heat on a camp stove, or over a charcoal or wood-fired grill heated to medium (350; you can hold your hand 5 inches above cooking grate for only 7 seconds).
2. Add onion and cook until deep golden and very tender, stirring frequently, about 20 minutes.
3. Meanwhile, if you dont already have it going, heat a charcoal or wood-fired grill to medium (see step 1).
4. Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.
5. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
6. Spread buns with mayonnaise and drizzle with mustard and barbecue sauce.
7. Set hot dogs in buns.
8. Sprinkle cheese on top, followed by caramelized onions and bacon.

olive oil, yellow onion, bison, hot dog buns, mayonnaise, brown mustard, barbecue sauce, cheddar cheese, bacon

Taken from www.foodrepublic.com/recipes/giddy-up-try-this-cowboy-hot-dogs-recipe/ (may not work)