Roll With Italian Butter

• 4 pepperidge farm stone baked artisan multi-grain rolls (Found in freezer section of grocery store.)
• 2 tablespoons extra virgin olive oil
• 14 teaspoon morton's coarse kosher salt
• 116 teaspoon ground pepper
• 12 teaspoon parmesan cheese, grated

1. Heat rolls in oven as directed.
2. Pour olive oil in shallow saucer and add salt, pepper and Parmesan cheese as desired.
3. Break pieces of roll and dip into "Italian Butter.
4. ".

rolls, extra virgin olive oil, salt, ground pepper, parmesan cheese

Taken from www.food.com/recipe/roll-with-italian-butter-490582 (may not work)