Chicken Fiesta Dip

• 2 cups shredded colby-monterey jack cheese
• 8 ounces sour cream
• 8 ounces cream cheese (softened)
• 1 (1 ounce) package taco seasoning
• 14 teaspoon chili powder
• 1 tablespoon lime juice
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can nacho cheese soup
• 1 (10 ounce) candiced tomatoes and green chilies
• 2 cups cooked chopped chicken

1. Preheat oven to 350 degrees.
2. Spray non-stick cooking spray in 13x9 baking dish.
3. Set aside 1/2 cup shredded cheese and 1/2 cup chopped chicken.
4. Place the rest of ingredients in a large mixing bowl and using electric mixer, mix until well blended.
5. Pour mix into baking dish.
6. Bake for 30-40 minutes or until bubbly; let stand 10 minutes before serving.
7. Sprinkle reserved cheese and chicken on top.
8. Add about 1/2 cup each of chopped tomatoes,green onions and/or jalapenos if desired.
9. Serve with Tortilla chips.

colbymonterey, sour cream, cream cheese, taco seasoning, chili powder, lime juice, cream of chicken soup, nacho cheese soup, tomatoes, chicken

Taken from www.food.com/recipe/chicken-fiesta-dip-375652 (may not work)