Pomma-Panna Cotta

• 1- 1/4 teaspoon Unflavored Gelatin
• 2 Tablespoons Water
• 1- 1/4 cup Whole Milk
• 2 cups Heavy Cream
• 1/2 cups Sugar
• 1 teaspoon Pure Vanilla Extract
• 1/4 cups Boiling Water
• 1- 1/2 teaspoon Unflavored Gelatin
• 1 teaspoon Sugar
• 1 cup Pomegranate Juice (fresh Or Bottled)
• Fresh Pomegranate Seeds For Garnish

1. Serves 6-8.
2. To make the panna cotta layer:
3. In a small bowl, sprinkle gelatin over water and allow the gelatin to soften for 10 minutes.
4. In a medium heavy-bottomed saucepan, heat milk, cream, and sugar together just until it starts to boil.
5. Remove from heat and add the softened gelatin mixture; stir until completely dissolved.
6. Stir in vanilla and distribute evenly into serving dishes.
7. Chill for 3 hours before making the pomegranate layer.
8. To make the pomegranate layer:
9. Bring water to a boil.
10. Add gelatin and sugar; stir to dissolve completely.
11. Add pomegranate juice.
12. Cool mixture for 15 minutes before pouring on top of the panna cotta layer.
13. Chill for another 3 hours.
14. Garnish with fresh pomegranate seeds and serve.
15. Note: If using bottled pomegranate juice, dont shake the bottle; the sediment that settles at the bottom of the bottle can make the juice cloudy.

unflavored gelatin, water, milk, heavy cream, sugar, vanilla, boiling water, unflavored gelatin, sugar, pomegranate juice, pomegranate seeds

Taken from tastykitchen.com/recipes/desserts/pomma-panna-cotta/ (may not work)