Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

• 2 slices bread stale, crusts removed
• 2 tablespoons stock warmed
• 1 cup walnuts toasted
• 1/2 cup parsley leaves stems trimmed
• 3 cloves garlic chopped
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 6 tablespoons olive oil

1. Soak the bread in the stock and then squeeze out any excess moisture.
2. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.
3. Process, adding the olive oil in a very slow stream until you have a thick paste.
4. Toss with your favourite pasta and serve hot.

bread stale, stock warmed, walnuts, parsley, garlic, salt, black pepper, olive oil

Taken from recipeland.com/recipe/v/agliata-per-pasta-garlic-walnut-2840 (may not work)