Macrobiotic: Stewed Kuromame (Remedy for Sore Throats)

• 50 grams Kuromame
• 4 cup Water
• 1/2 tsp Salt

1. Heat the kuromame in water.
2. When the pot comes to the boil, turn the heat down to low, and simmer until the water has reduced by a half.
3. Take out the liquid and add the salt.
4. Drink this in 2 or 3 batches throughout the day.
5. As for the kuromame, if they are still hard, add a little water and simmer until soft.
6. They are tasty as they are.
7. If you season them lightly with salt, they're a little like edamame, and are delicious.
8. It also great if you add sugar, but it's probably not good for you to have every day.

kuromame, water, salt

Taken from cookpad.com/us/recipes/153042-macrobiotic-stewed-kuromame-remedy-for-sore-throats (may not work)