Southwestern Potato Skins

• 4 baking potatoes
• 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Regular BarBQ Sauce
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. BAKE potatoes at 400F (200C) for 45 - 60 minutes or until tender.
2. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.
3. BROWN lean ground beef with barbecue sauce.
4. TOP potato skins with ground beef mixture and shredded cheese.
5. Broil just until cheese melts.

baking potatoes, lean ground beef, barbq sauce, cheese

Taken from www.kraftrecipes.com/recipes/southwestern-potato-skins-86835.aspx (may not work)