Cream Cheese and Green Olive Dip - Teresa's Dip

• 2 8 oz (224 grm). pkgs. cream cheese, softened
• 2 8 oz (224 grm). containers sour cream
• 1 5-3/4 oz (161 grm). jar green olives (I remove the pimientos)
• 1 tbsp (15 ml). juice from olive jar
• 2 tbsp (30 ml). Worcestershire sauce
• 1 tsp (5 ml). lemon juice
• 2 tsp (10 ml). garlic powder

1. Chop the olives in a food processor.
2. Combine olives with all other ingredients and stir until well blended.
3. Chill for several hours before serving.
4. Good with chips, crackers, and raw vegetables.

cream cheese, containers sour cream, green olives, olive jar, worcestershire sauce, lemon juice, garlic powder

Taken from online-cookbook.com/goto/cook/rpage/000DF3 (may not work)