Cafe Latte
- 4 ounces Italian roast espresso, brewed
- 4 ounces milk sweetener, steamed (as desired)
- ice cube (made from leftover flavored coffee, if desired)
- cinnamon, ground (for garnish) (optional)
- Add (sweetened) hot espresso and steamed milk to a tall glass of ice.
- Stir.
- If desired, sprinkle top with ground cinnamon.
- Serve with a straw.
italian roast espresso, milk, coffee, cinnamon
Taken from www.food.com/recipe/cafe-latte-410 (may not work)