Tortilla Chips with Shrimp Ceviche Dip

• 2 pounds Cooked Salad Shrimp, Halved If Larger Than A Small Dice
• 1 Medium Seedless Cucumber, Cut Into Small Dice
• 2 Avocados, Cut Into Small Dice
• 8 Medium Scallions, Sliced Thin
• 23 cups Chopped Fresh Cilantro
• 1 cup Ketchup
• 2 Tablespoons Tabasco Sauce
• 1/2 cups Lime Juice
• 1/4 cups Extra Virgin Olive Oil
• Tastes-Like-Fried Tortillas Or A Bag (16 Oz. Size) Tortilla Chips, To Serve

1. Mix all ingredients in a medium bowl.
2. Cover and refrigerate.
3. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping.
4. Makes 1 heaping quart.

salad shrimp, cucumber, avocados, scallions, fresh cilantro, ketchup, tabasco sauce, lime juice, olive oil, tasteslike

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tortilla-chips-with-shrimp-ceviche-dip/ (may not work)