Okrugli Vrsak (Croatian bread)

• 1 12 cups butter or 1 12 cups oleo
• 1 lb confectioners' sugar
• 6 eggs
• 18 teaspoon salt
• 1 tablespoon vanilla
• 1 tablespoon almond flavoring
• 1 lemon, peel grated
• 4 cups flour
• 1 tablespoon baking powder
• raisins or nuts or mixed fruit or poppy seed

1. Cream butter and sugar; add eggs, one at a time, and beat well.
2. Add all the flavorings and salt.
3. Add flour and baking powder which you have mixed together, one cup at a time.
4. Mix only long enough to make it creamy.
5. Sprinkle a little flour on raisins or fruit mix if you add them.
6. Or add nuts or poppy seed.
7. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.

butter, sugar, eggs, salt, vanilla, almond flavoring, lemon, flour, baking powder, raisins

Taken from www.food.com/recipe/okrugli-vrsak-croatian-bread-40661 (may not work)