Bacon and Egg Burger

• 24 each 80% lean ground beef patties (6 oz.) King Sooper's 1 lb For $3.99 thru 02/09
• 24 slices Cheddar cheese slices (1 oz.) Target 2 For $5.00 thru 02/06
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each kaiser rolls, split, toasted
• 72 slices OSCAR MAYER Bacon, cooked, drained Rite Aid 2 For $7.00 thru 02/06
• 24 each eggs, fried (over medium)

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 1 cheese slice.
4. Grill 30 sec.
5. or until cheese begins to melt.
6. Spread 1/2 Tbsp.
7. steak sauce onto bottom half of roll; top with burger, 3 bacon slices, 1 egg and 1 Tbsp.
8. of the remaining steak sauce.
9. Cover with top of roll.

patties, cheddar cheese, steak sauce, kaiser rolls, bacon, eggs

Taken from www.kraftrecipes.com/recipes/bacon-egg-burger-112553.aspx (may not work)