Pork Chops With Balsamic Vinegar

• 2 boneless pork loin chops, 1 1/2-inch-thick
• 1 12 teaspoons lemon pepper
• 12 teaspoon vegetable oil
• 2 tablespoons chicken broth
• 3 tablespoons balsamic vinegar

1. Coat chops with lemon pepper.
2. Heat oil in heavy skillet over medium-high heat.
3. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more.
4. Remove chops from pan and keep warm.
5. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes).
6. Stir in butter, blend well.
7. Spoon sauce over chops.
8. Serve immediately.

pork loin chops, lemon pepper, vegetable oil, chicken broth, balsamic vinegar

Taken from www.food.com/recipe/pork-chops-with-balsamic-vinegar-266285 (may not work)