Fruity Pebble Crusted French Toast

• 1 tsp Vanilla extract
• 6 Bread
• 1 tsp Ground cinnamon
• 1 Splash of Milk
• 3 Eggs
• 1 Drizzle Pancake syrup
• 4 cup Fruity Pebbles
• 1 dash Powdered Sugar

1. Grease a large Frying pan
2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
3. Coat the bread in the egg mixture.
4. Cover all of the bread.
5. The fruity pebbles should b on a plate or In a bowl.
6. Drop the egg covered bread in the fruity pebble mix.
7. Cover both sides of bread
8. Drop covered bread into hot greased frying pan.
9. Fry about 1 minute on each side.
10. Add to plate.
11. Cut, shake powdered sugar on French toast.
12. Drizzle pancake syrup over French toast and enjoy!

vanilla, bread, ground cinnamon, milk, eggs, syrup, pebbles, sugar

Taken from cookpad.com/us/recipes/368113-fruity-pebble-crusted-french-toast (may not work)