Pumpkin, Parmesan and Sage Dip

• 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
• 1 cup mashed pumpkin (approx 350g raw pumpkin)
• 2 tablespoon KRAFT* Grated Parmesan Cheese
• 2 tablespoon finely chopped sage or thyme
• 2 rashers bacon, diced and fried until crisp Rite Aid 2 For $7.00 thru 02/06
• 1 tablespoon KRAFT* Grated Parmesan Cheese, extra
• Turkish bread to serve

1. Combine the Philly* and pumpkin until smooth.
2. Fold in the parmesan, sage and bacon.
3. Chill for 1 hour.
4. Sprinkle with extra parmesan before serving with grilled turkish bread.

philadelphia, mashed pumpkin, parmesan cheese, sage, rashers bacon, parmesan cheese, turkish bread

Taken from www.kraftrecipes.com/recipes/pumpkin-parmesan-sage-dip-103557.aspx (may not work)