Cheesy Rice And Broccoli Casserole

• 1 (10 3/4 oz.) can condensed cream of broccoli soup
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 2 c. milk
• 1/2 c. sour cream
• 2 c. shredded Mozzarella cheese
• 1 c. shredded Cheddar cheese
• 2 c. uncooked instant rice
• 2 c. chopped fresh broccoli or frozen broccoli, thawed
• 1 small onion, chopped
• 1 tsp. paprika, divided
• 1/2 tsp. pepper

1. In large bowl,
2. combine soups, milk and sour cream.
3. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
4. Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
5. Sprinkle with remaining paprika.
6. Cover and bake at 350u0b0 for 35 minutes.
7. Uncover;
8. bake 5 to 10 minutes longer or until rice and broccoli are tender.
9. Serves 16 as a side dish.

condensed cream, condensed cream, milk, sour cream, mozzarella cheese, cheddar cheese, rice, fresh broccoli, onion, paprika, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144337 (may not work)