Tomato and Tapenade Salad

• 3 large or 4 medium tomatoes, cored, seeded, and chopped
• 1 teaspoon minced garlic
• About 1/2 cup Tapenade (page 604)
• Salt and black pepper to taste
• 1/2 cup fresh basil leaves, torn

1. Toss the tomatoes with the garlic, tapenade, salt, and pepper.
2. Stir in the basil leaves; taste, adjust the seasoning, then serve.

tomatoes, garlic, tapenade, salt, fresh basil

Taken from www.epicurious.com/recipes/food/views/tomato-and-tapenade-salad-386028 (may not work)