Crispy Chicken Stir Fry Recipe

• 1/2 teaspoon pepper
• 1 c. Bisquick
• 2 c. diced uncooked chicken breast
• 2 Large eggs, slightly beaten
• 1/4 c. vegetable oil
• 3 carrots, cut diagonally into 1/2 inch pcs
• 1 green pepper, cut into strips
• 1 sm. onion, thinly sliced and separated into rings
• 1 (20 ounce.) can pineapple chunks, liquid removed

1. Mix pepper and Bisquick in large plastic bag.
2. Stir chicken into Large eggs; remove with slotted spoon.
3. Shake in bag till coated; remove chicken.
4. Heat 1 Tbsp.
5. oil in 10 inch skillet over medium high heat.
6. Stir fry carrots 2 min; add in green pepper.
7. Stir fry 2 min.
8. Remove from skillet.
9. Heat remaining oil.
10. Stir fry chicken till golden brown; add in vegetables.
11. Stir fry till hot, 2 min; stir in pineapple.
12. Serves 6-8.

pepper, bisquick, chicken breast, eggs, vegetable oil, carrots, green pepper, onion, pineapple

Taken from cookeatshare.com/recipes/crispy-chicken-stir-fry-17676 (may not work)