Velveeta Fudge

• 3/4 lb (.3 kg). (12 oz (336 grm).) VELVEETA Pasteurized Prepared Cheese Product or VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 1 cup (225 ml) (2 sticks) butter or margarine
• 6 squares BAKER'S Unsweetened Baking Chocolate
• 2 Tbsp (30 ml). light corn syrup
• 2 pkg. (16 oz (448 grm). each) powdered sugar (about 8 cups)
• 1-1/2 cups (350 ml) chopped PLANTERS Pecans
• 1 tsp (5 ml). vanilla

1. Place Velveeta, butter, chocolate and corn syrup in large microwavable bowl.
2. Microwave on HIGH 2 minutes; stir.
3. Microwave an additional minute; stir until well blended.
4. Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition.
5. Stir in pecans and vanilla.
6. Pour into greased 13x9 inch pan.
7. Smooth top with spatula; cover.
8. Refrigerate several hours or until firm.

butter, s, light corn syrup, powdered sugar, pecans, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0015B6 (may not work)