Pork fry rice

• 150 grams of slices pork
• 2 eggs beaten
• 1 tomato slices
• 2 cup of cooking rice
• 1/2 onion chopped
• 1 tsp of choped garlic
• 2 tsp of oyster sauce
• 1 tbsp of light soy sauce
• 1/2 tsp of sugar
• 1 tsp of pork stocks powder
• 1/2 tbsp of fish sauce
• 2 tbsp of oil

1. Prepared rice by adding all seasoning .Oyster sauce, fish sauce, sugar, soy sauce, pork stocks powder and set aside.
2. Heat the oil add garlic and onion fry till cook add pork cooked through and add in beaten eggs .stir until the eggs is cook .
3. Add prepared rice and tomato slices mixing together everything keep moving the pan flips the rice to prevent the rice from being wet .fry until everything combined .

pork, eggs, tomato, rice, onion, garlic, oyster sauce, soy sauce, sugar, pork stocks powder, fish sauce, oil

Taken from cookpad.com/us/recipes/362542-pork-fry-rice (may not work)