Top Secret Recipes Version of I.H.O.P. Griddle Cakes by Todd Wi

• 1 14 cups all-purpose flour
• 1 12 cups buttermilk
• 13 cup instant cream of wheat (Farina)
• 1 egg
• 13 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 cup vegetable oil
• 12 teaspoon salt

1. Heat skillet over medium heat and spray with nonstick coating.
2. Combine all ingredients in large bowl with mixer set on high and mix till smooth.
3. Pour batter by 1/3 C portions into hot pan and cook 1-2 minutes per side, till brown.
4. Repeat with remaining batter.
5. *thisis not grainy as instant cream of wheat blends into batter unlike 2 1/2 min type.

flour, buttermilk, instant cream, egg, sugar, baking powder, baking soda, vegetable oil, salt

Taken from www.food.com/recipe/top-secret-recipes-version-of-i-h-o-p-griddle-cakes-by-todd-wi-113346 (may not work)