Grilled Chicken & Vegetables Parmesan

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 ears corn on the cob
• 1 large onion, cut lengthwise into 8 wedges
• 1 red pepper, quartered lengthwise
• 1/4 cup KRAFT Lite Zesty Italian Dressing, divided
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat grill to medium heat.
2. Place chicken and vegetables on grill; brush with 2 Tbsp.
3. dressing
4. Grill 12 min., turning chicken after 6 min and turning vegetables frequently.
5. Brush with remaining dressing; grill 1 to 2 min.
6. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning occasionally.
7. Serve topped with cheese.

chicken breasts, corn, onion, red pepper, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-chicken-vegetables-parmesan-106713.aspx (may not work)