Chili's Southwest Eggrolls

• 1 chicken breast fillet
• 1 tbsp vegetable oil
• 2 tbsp minced red bell pepper
• 2 tbsp minced green onions
• 1/3 cup of frozen corn
• 1/4 cup canned black beans, rinsed and drained
• 2 tbsp frozen spinach, thawed and drained
• 2 tbsp diced canned jalapeno peppers
• 1/2 tbsp minced fresh parsley
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp seasoned salt
• 1 dash cayenne pepper
• 3/4 cup shredded montery jack cheese
• 1/4 cup smashed fresh avocados
• 1/4 cup Mayonnaise
• 1/4 cup sour cream
• 1 tbsp buttermilk
• 1 1/2 tsp white vinegar
• 1/3 tsp salt
• 1/3 tsp dried parsley
• 1/3 tsp onion powder
• 1 dash dried dill weed
• 1 dash garlic powder
• 1 dash pepper

1. Preheat BBQ grill to high heat
2. Rub the chicken breast with oil and cook 4 to 5 min per side, or until done.
3. salt and pepper chicken lightly on both sides while it cooks.
4. set chicken aside for awhile until it is cool enough to handle.
5. Preheat 1 tablespoon of vegetable oil in a medium sized skillet over med-high heat.
6. Add the red pepper and onion to the pan and cook until tender
7. Dice the cooled chicken and add to the pan.
8. add the corn, black beans, spinach, jalapenos, parsley, cumin, chili powder, salt and cayenne pepper to the pan.
9. cook for another 4min
10. stir well so that the spinach separates and incorporates well
11. remove the pan from the heat and add cheese
12. stir until the chesse is melted
13. wrap the tortilla in a moist cloth and microwave on high 30sec or until hot.
14. spoon 1/5th of the mixture into center of tortilla
15. fold in the ends and roll up tortilla
16. roll tortilla up tight and then pierce with a toothpick to keep it together.
17. repeat with remaining ingredients until you have 5 tortillas.
18. arrange the tortillas on a plate and cover with plastic wrap and freeze for 4hrs, overnight is best
19. while the tortillas freeze make the dipping sauce by combining all ingredients in a bowl.
20. preheat 4 to 6 cups of oil to 375F
21. deep fry in oil for 5 to 6 minutes and remove to paper towels or rack to drain about 2 min.
22. This takes 4hrs bc of the freezer time
23. My step brother brought these to a dinner and they are awesome.
24. This is a recipe from the web.

chicken breast fillet, vegetable oil, red bell pepper, green onions, corn, black beans, frozen spinach, jalapeno peppers, fresh parsley, cumin, chili powder, salt, cayenne pepper, jack cheese, avocados, mayonnaise, sour cream, buttermilk, white vinegar, salt, parsley, onion, dill weed, garlic powder, pepper

Taken from cookpad.com/us/recipes/336102-chilis-southwest-eggrolls (may not work)