The Best Salsa Ever

• 12 tomatoes
• 2 green peppers
• 2 sweet onions
• 1 (4 ounce) can green chilies
• 4 -6 jalapenos, seeds removed
• 2 anaheim chilies, seeds removed
• 2 yellow peppers
• 1 (16 ounce) jar picante sauce
• 1 12 cups white vinegar
• 4 tablespoons lime juice or 4 tablespoons lemon juice
• 2 tablespoons cilantro
• 4 -6 garlic cloves, pressed
• 1 tablespoon cumin powder
• 1 teaspoon cayenne pepper
• 1 (6 ounce) can tomato paste
• 2 tablespoons Mexican oregano
• 1 teaspoon dry mustard (optional)
• 1 tablespoon basil
• 1 teaspoon paprika (mexican)
• 2 tablespoons sugar (optional)

1. I make my salsa fresh, I don't cook it, unless I want to can it, then I'll cook some of it and can it for the future.
2. Chop veggies and put in big bowl.
3. note-wear gloves when dealing with the peppers.
4. Add spices, canned items, and liquids.
5. Stir altogether and enjoy.

tomatoes, green peppers, sweet onions, green chilies, anaheim chilies, yellow peppers, picante sauce, white vinegar, lime juice, cilantro, garlic, cumin powder, cayenne pepper, tomato paste, oregano, basil, paprika, sugar

Taken from www.food.com/recipe/the-best-salsa-ever-251971 (may not work)