De Luxe Apple Pie

• 1 x pie shell (9 inch)
• 1 cup sugar
• 2 tablespoons flour, all-purpose
• 18 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 cups apples, granny smith diced (5 or 6 apples)
• 4 each pears halved, canned
• 2 tablespoons rum
• 2 tablespoons butter or margarine

1. Line 9 inch pie pan with pastry; refrigerate until used.
2. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
3. Set aside.
4. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
5. Heap apple mixture over pears; dot with butter.
6. Put on top crust; seal and crimp edges; cut slits for steam to escape.
7. Bake at 400F (200C) for 45 minutes or until apples are tender.
8. Serve warm.

pie shell, sugar, flour, salt, cinnamon, apples, rum, butter

Taken from recipeland.com/recipe/v/de-luxe-apple-pie-648 (may not work)