Eggnog Bread - ABM

• 2 tablespoons sugar
• 1 package yeast, active dry
• 2 1/2 cups flour, all-purpose
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2- 3/4 cups eggnog at room temp

1. Place ingred.
2. in the B/M according to your manufacturers' directions.
3. Then adjust by adding flour or liquid as needed

sugar, yeast, flour, butter, salt, nutmeg, temp

Taken from recipeland.com/recipe/v/eggnog-bread-abm-5611 (may not work)