Caffe Di Alpi (Alpine Coffee)

• 1 teaspoon honey
• 3 ounces hot brewed coffee (hot freshly brewed Cuban coffee, yum!)
• 1 12 ounces Bourbon
• 1 pinch of freshly grated nutmeg
• 1 large dollop of alps whipped cream
• 4 ounces heavy cream
• 34 ounce Averna Amaro (bittersweet Italian liqueur) or 34 ounce lucano liqueur (bittersweet Italian liqueur) or 34 ounce montenegro liqueur (bittersweet Italian liqueur)

1. COFFEE:.
2. Put the honey in a warmed mug, add the hot coffee and the bourbon and stir.
3. Top with Alps Whipped Cream and garnish with fresh grated nutmeg.
4. ALPS WHIPPED CREAM:.
5. In a small bowl beat the heavy cream until thickened, add amaro & beat until firm.

honey, coffee, bourbon, nutmeg, cream, heavy cream, averna amaro

Taken from www.food.com/recipe/caff-di-alpi-alpine-coffee-400715 (may not work)